Summer okroshka
During the summer heat, when the temperature on the thermometer goes through the roof, we try to stay as far away from hot food as possible. Hot meals during this period are not enjoyable. But you can't live through the whole summer eating only dry food. I want something cold and refreshing. To my great joy, there is salvation.
For quite a long time, there has been such a wonderful dish as okroshka. During the summer heat, it is the okroshka that will serve as a non-hot first course. There are different ways to cook okroshka, but we'll look at the most popular way to cook okroshka.
Main ingredients and preparation of okroshka
- Hard-boil 3 eggs, adding a little salt to the water, so that later you can easily separate the shell from the protein.
- Take 5 pieces of large or medium-sized potatoes, wash them thoroughly, and put them to cook directly in the peel for 20-25 minutes.
- After the potatoes and eggs are cooked, let them cool (put in cold water), then peel them.
- 8-20 pieces of radishes cut into small circles.
- Cut 3 fresh cucumbers into cubes.
- Chop a small bunch of parsley, green onion, and dill. Pour the chopped vegetables and herbs into a bowl.
- When the potatoes and eggs are cool, cut them into cubes of approximately the same size and pour them into a bowl too.
- Then, take 500 g of meat or boiled sausage. It doesn't matter what you use, because both of these products are traditional ingredients in the preparation of okroshka.
- Having decided on the choice, cut the sausage or meat into small cubes, and add it to the bowl with the vegetables.
Refill
As a rule, kvass serves as a filling for summer okroshka, but if you use mineral water, it will not get worse. It can also serve as a good alternative to kvass
- the serum,
- kefir
- water with vinegar.
To add piquancy to the okroshka, a small amount of spicy is usually added. A bowl of ready-made okroshka should be placed in a place with a low temperature for 30 minutes to cool, and after that it can be served as a first course.
On a hot summer day, nothing can bring as much pleasure as a portion of cold, fresh okroshka!
The variety of recipes for cooking this wonderful dish is amazing. Okroshka is very popular and everyone prepares it based on their own taste preferences. For example, some lovers of such a cold delicacy fill it with meat broth, cucumber brine or even tomato juice.
Don't be afraid to improvise. Okroshka is a delicious and healthy summer dish that nothing can spoil. It will relieve you of the feeling of hunger, and which will not only satisfy hunger, but also bring real pleasure on a hot summer day! L'agencement du site a été pensé pour offrir une navigation agréable, même aux novices. L'exploitation d'un code promo 1xbet algerie vous permet de profiter d'une prime de 100% plafonnée à 130€ pour les paris sportifs ou d'un ensemble casino de 1950€ avec 150 tours gratuits, rendant votre expérience inaugurale encore plus agréable. La plateforme est déclinée en plusieurs langues, dont le français, facilitant la compréhension des différentes rubriques. Les parieurs peuvent ainsi se focaliser sur l'essentiel : analyser les cotes et formuler des pronostics gagnants dans un environnement convivial.
